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Title: Joe Momma's Pizza Post by: RecycleMichael on May 12, 2008, 02:36:14 pm I went to his 61st and highway 169 location today for lunch. I quite enjoyed one of his thin crust pizzas. It was mushroom and sausage with a couple of kinds of white cheese. The crust was just crispy enough.
Way to go Joe. Hurry to get downtown. Title: Joe Momma's Pizza Post by: tulsacyclist on May 13, 2008, 07:02:53 am Right on - I can't wait for the downtown location to open up.
Title: Joe Momma's Pizza Post by: safetyguy on May 13, 2008, 09:25:30 am What's the timeline for opening downtown?
Title: Joe Momma's Pizza Post by: sgrizzle on May 13, 2008, 09:40:25 am quote: August Title: Joe Momma's Pizza Post by: wordherder on May 13, 2008, 12:22:33 pm quote: Actually, he's gunning for D-Fest, which is in late July. Title: Joe Momma's Pizza Post by: sgrizzle on May 13, 2008, 12:34:34 pm quote: I talked to him 30 minutes ago. He only got his permits today. It's gonna be August. Title: Joe Momma's Pizza Post by: buzz words on May 13, 2008, 06:58:00 pm Can we be the first for "VIP" tickets?
Title: Joe Momma's Pizza Post by: sgrizzle on May 13, 2008, 07:47:03 pm quote: Very impressive pizza? Title: Joe Momma's Pizza Post by: buzz words on May 13, 2008, 08:23:00 pm quote: Sorry, When a restaurant opens at a new location many times they have a "VIP Night" Which they invite friends of the employees as well as the media. When the new Joe Momma's Pizza open's we the forum member's A.K.A. the media should get VIP Ticket's. Title: Joe Momma's Pizza Post by: JoeMommaBlake on May 22, 2008, 02:35:38 am You are hereby officially invited. Remind me as we get closer and I'll send you details.
We'd love to practice on you. Title: Joe Momma's Pizza Post by: sgrizzle on May 22, 2008, 05:58:34 am I've been practiced on before.
I haven't been able to look at an caulking gun the same way since. Title: Joe Momma's Pizza Post by: JoeMommaBlake on May 23, 2008, 04:22:15 pm You can come as well.
Title: Joe Momma's Pizza Post by: joiei on May 23, 2008, 04:55:46 pm The type of pizza I really like is very thin crust, interesting toppings and not necessarily tomato sauce. Usually wood fired ovens that cook quickly. Places that I have liked are Pizzabella in Kansas City, Spin in Overland Park and Olivea in Dallas. Just anything beyond the norms of Mazzios, Dominos or Pizza hut where there is no imagination allowed. At Pizzabella they had a proscuitto with goat cheese and topped with a nice little arugula salad. Anything, anything but meatlovers or supremes or whatever. Maybe a nice southwest pizza with a crust with cornmeal crust, some black beans, roasted corn and peppers and chorizo with quesofresca. Darn it , now I am hungry. For Pizza.
Title: Joe Momma's Pizza Post by: buzz words on May 23, 2008, 07:58:04 pm quote: I look forward to it!! |