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Title: Baked Salmon surpirse Post by: citizen72 on October 25, 2007, 08:18:36 am Preparing a surprise dinner for my wife tonight. We are preparing to celebrate our thirtieth wedding anniversary.
Will be serving baked Salmon on cedar shingle as the main course. Need a really good sauce to go on that Salmon. Anyone have one to share that is relatively simple. Title: Baked Salmon surpirse Post by: RecycleMichael on October 25, 2007, 08:25:09 am Here are 39 different ones from my favorite online cookbook.
http://allrecipes.com/Search/Recipes.aspx?WithTerm=salmon+sauce "Never ask a skinny person what tastes good". Title: Baked Salmon surpirse Post by: citizen72 on October 25, 2007, 09:07:58 am Thanks. I reviewed those and many sound really good. I was also hoping for some private recipes that one might particularly love.
Title: Baked Salmon surpirse Post by: Conan71 on October 25, 2007, 09:27:27 am Glad to see this wasn't a buffet horror story.
Surprise and any sort of meat in the same sentence gives me the heebee's.... Congrats on the 30 years. Title: Baked Salmon surpirse Post by: carltonplace on October 25, 2007, 09:54:49 am Dill and Salmon go well together. Can make a simple zatziki with fresh yogurt or sour cream, diced red onion, fresh garlic, chopped fresh dill and diced fresh cucumber (remove the peel and seeds) salt and pepper.
Title: Baked Salmon surpirse Post by: Kashmir on October 25, 2007, 10:17:38 am I'm not a salmon fan, but my mother loves her grilled salmon with sweet chili garlic sauce, which you can buy at the Nam-Hai OR at SuperTarget by the ethnic foods. They warm it in a saucepan with a little bit of butter and drizzle it on the salmon. It is just a sweet, slightly spicy accent.
Title: Baked Salmon surpirse Post by: citizen72 on October 25, 2007, 11:00:11 am Thanks guys that was the kind of thing I was looking for.
Title: Baked Salmon surpirse Post by: citizen72 on October 27, 2007, 11:34:35 pm Update!! Carlton I took your advise and did the Tzatziki using sour cream. She loved it and thank you so very much. Now, I have a nice sauce to use in the future. It is Greek as I found out.
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