What do you think of the "new" grocery store? I hear they're redoing some of the stores and going to carry more organic foods like Wild Oats.
I have not been too impressed yet, it still feels like I have walked into Albertson's.
It's pretty much still albertson's but they are remodeling and clearing out a bunch of albertson's merchandise. I think it will likely be a few months before it's really a new store.
Used to shop at Albertson's (71st and Garnett) about twice a week. Have been to Food Pyramid (same location) maybe three times total. I do not plan on going back - ever. Of the three times I've tried them - I was overcharged twice - and not by a little bit. I let it go the first time, but after getting overcharged the second time two weeks later, I chose to let them have the few dollars and am taking my meager business elsewhere.
The prices on the shelves do not match the scanned price. The produce is ugly and under-sized. The meat looks pathetic and is over-priced. Cereal prices are ridiculous. The prices in their flyer (sales) do not match the scanned prices. (I believe that is illegal)
I understand the transition may be difficult and take some time - but Reasor's doesn't have those same issues at 15th and Lewis - and they "took over" an Albertson's.
Plus - their logo looks like crap. Cheap. Unless they can change their image and correct these technical (and hopefully not modus operandi) issues, there will be some grocery store realty available soon all over town.
Here are all the logos they use:
(http://www.pricecutteronline.com/images/logos.gif)
I used to shop almost exclusively at the Albertson's at 15 & Lewis. I'm not a huge Reasor's fan (over-promoted, over-priced Angus beef, and I feel like a rat in a maze when I'm in one) which is what that one became, and I'm not real nuts about what I've seen at Food Pyramid so far (81st & Yale, 71st & Garnett, & 51st & Harvard are the one's I've been in).
I'm staying busy enough these days, that I seem to hit about whichever place I'm close to at the time. For meat price and quality, it's pretty hard to beat Perry's or Fadler's. The produce selection was somewhat limited last time I was in Fadlers, but what was there was outstanding.
quote:
Originally posted by sgrizzle
Here are all the logos they use:
(http://www.pricecutteronline.com/images/logos.gif)
I like Ramey and Smitty's - very vintage-looking. Food Pyramid sucks big time. Hate the name - despise the POS logo and service.
quote:
Originally posted by Conan71
I used to shop almost exclusively at the Albertson's at 15 & Lewis. I'm not a huge Reasor's fan (over-promoted, over-priced Angus beef, and I feel like a rat in a maze when I'm in one) which is what that one became, and I'm not real nuts about what I've seen at Food Pyramid so far (81st & Yale, 71st & Garnett, & 51st & Harvard are the one's I've been in).
I'm staying busy enough these days, that I seem to hit about whichever place I'm close to at the time. For meat price and quality, it's pretty hard to beat Perry's or Fadler's. The produce selection was somewhat limited last time I was in Fadlers, but what was there was outstanding.
I haven't tried either. The last time I bought meat (on sale) was at Wild Oats. Their prices are pretty high though, but the quality was worth it.
I shop at food pyramid because I'm not shopping at walmart anymore and my reasor's is crap. That pretty much leaves me food pyramid and target so I shop at both.
Honeysuckle, I guess I've eaten so much steroid-laden meat in almost 42 years that going free range and organic at this juncture seems pointless. The prices on meat at Wild Oats is insane, though I will say I like their sushi.
Grizzle- what did Wally World do to piss you off?
No one thing, I've gone a year without finding much of any discount. Commodities were many times cheaper at Albertson's and Target. Sam reason I cancelled my Sam's membership 3 years ago. Not to mention I'm too much of an impulse shopper. I also threatened to quit years ago when I found out they would take out life insurance policies against the elderly because the chances of the elderly passing while employed was pretty high.
I kinda feel like if I quite feeding big blue, maybe we'll get some better competition.
If you are an impulse shopper, I highly recommend you avoid the Drug Warehouse near 31s & Harvard.
I went in to get about $20 worth of stuff the other night and before I knew it, I'd spend $90 on all kinds of stuff I didn't even know I needed.
No mention of Target? I like their stuff...
Wild Oats pricing is high but the quality is better. If you get an organic banan and a regular banana the organic has taste. Just an easy example.
Food prices are going to go up up up.....between global warming, population explosion, world economies, and oil there will be two classes of shoppers and a division in types of stores. Tesco from England has a 35,000 square foot store, I think called Smart and Final, and they plan to open 10,000 units in the next several years across the US. The stores are higher end with prepared food.
Walmart Neighborhood Markets is killing them. Many of the prices like Coffee for instance is more than a dollar cheaper at the Walmart NM stores.
I guess they thought re-branding would solve thier problems?
I live less than a mile from Food Pyro and more than a mile from WMNM and have slowly converted all of my shopping to the Walmart.
Also, Walmart has the same layout for every store. I can walk in and go right to my Coffee and Viagra, no matter where I am. Food Pyro, like Albertson's feels it necessary to mix things up every few weeks to keep you in the store longer.
quote:
Originally posted by spoonbill
I can walk in and go right to my Coffee and Viagra, no matter where I am.
I bet that makes it difficult (hard) to take a nap afterwards.
quote:
Originally posted by recyclemichael
quote:
Originally posted by spoonbill
I can walk in and go right to my Coffee and Viagra, no matter where I am.
I bet that makes it difficult (hard) to take a nap afterwards.
Yeah, but it keeps me from rolling out of bed!! [:O]
I gotta try that Fadler's place. I need a source (other than Sam's) for meat.
quote:
Originally posted by FOTD
No mention of Target? I like their stuff...
Wild Oats pricing is high but the quality is better. If you get an organic banan and a regular banana the organic has taste. Just an easy example.
Food prices are going to go up up up.....between global warming, population explosion, world economies, and oil there will be two classes of shoppers and a division in types of stores. Tesco from England has a 35,000 square foot store, I think called Smart and Final, and they plan to open 10,000 units in the next several years across the US. The stores are higher end with prepared food.
If Tesco is like Aldi, I think I'll pass. I went in the Aldi at 71st near Kenosha in BA last week and it sucks. Limited choice, it's set up like a damn rat maze.
I hate aldi with a passion. Customer Service is a four letter word, they charge you if you want to use their oxygen, their advertised specials are rarely in stock, and their prices are only decent if you buy their generic brands, and then you only save a nickle.
quote:
Originally posted by sgrizzle
I hate aldi with a passion. Customer Service is a four letter word, they charge you if you want to use their oxygen, their advertised specials are rarely in stock, and their prices are only decent if you buy their generic brands, and then you only save a nickle.
Aldi is a unique concept. Each store only operates with 2 employees. They run cash only so they are not beholden to the credit companies, and they have some rather bizzar brands. Very low overhead.
Don't know about here, but In Chicago and St. Louis they give large free bags to the homeless. Every homeless person has several bright Aldi logo bags displayed on every corner.
Cheaper than billboards I guess.
quote:
Originally posted by spoonbill
quote:
Originally posted by sgrizzle
I hate aldi with a passion. Customer Service is a four letter word, they charge you if you want to use their oxygen, their advertised specials are rarely in stock, and their prices are only decent if you buy their generic brands, and then you only save a nickle.
Aldi is a unique concept. Each store only operates with 2 employees. They run cash only so they are not beholden to the credit companies, and they have some rather bizzar brands. Very low overhead.
Don't know about here, but In Chicago and St. Louis they give large free bags to the homeless. Every homeless person has several bright Aldi logo bags displayed on every corner.
Cheaper than billboards I guess.
Doubt they do it here. Paying customers don't even get free bags.
Don't forget the 25 cent deposit on the shopping carts!
I think the Reasors by my house on 41st and Yale is fairly nice. Its certainly convenient lol. And my goodness, all you people so concerned about buying meat. Who buys meat? Just sounds odd. And I am assuming your not talking about sliced sandwich meat or Lean Cuisine Chicken Carbonara. Most meat I buy is Canned Tuna, in olive oil. Good source of Omega 3 oils.
quote:
Originally posted by sgrizzle
I hate aldi with a passion. Customer Service is a four letter word, they charge you if you want to use their oxygen, their advertised specials are rarely in stock, and their prices are only decent if you buy their generic brands, and then you only save a nickle.
I like Aldi's. Their paper products, their generic products, their canned goods are all good quality and low priced. Not going to a store for a customer service experience is what I do, though. As long as they charge me less and don't make me wait 20 minutes to get out, I have no problem.
Saving a nickle per item is worth it if you buy a lot of items. I don't go there every week, but maybe once every two months. So when I do go there I get cases of stuff. The difference between a $.45 can of soup as opposed to the same stuff for $.89 is more than a nickle. and when you buy 12 of them at a time it adds up fast. Same thing with canned veggies. $.33 as opposed to the $.55 in supermarkets is pretty significant when you buy 50 cans. And their Belgium and German Chocolate is excellent.
When I went, all the carts were chained up outside with no explanation as to how to use them, paying for bags was not explained (we had to ask) and the checker put our grocery items into a cart when we rang up and then yelled at me for touching the cart the groceries were in. We were made to hold up the line and bag our own groceries with our own paid-for bags at the register.
quote:
Originally posted by spoonbill
quote:
Originally posted by sgrizzle
I hate aldi with a passion. Customer Service is a four letter word, they charge you if you want to use their oxygen, their advertised specials are rarely in stock, and their prices are only decent if you buy their generic brands, and then you only save a nickle.
Aldi is a unique concept. Each store only operates with 2 employees. They run cash only so they are not beholden to the credit companies, and they have some rather bizzar brands. Very low overhead.
Don't know about here, but In Chicago and St. Louis they give large free bags to the homeless. Every homeless person has several bright Aldi logo bags displayed on every corner.
Cheaper than billboards I guess.
I shop at Aldi sometimes when I'm in the area. Great concept. Forces me to recycle my other grocery bags as well. Putting in the .25 cents for the cart also forces us to put the darn things back!
Love their imported chocolates and other unusual items.
quote:
Originally posted by sgrizzle
When I went, all the carts were chained up outside with no explanation as to how to use them, paying for bags was not explained (we had to ask) and the checker put our grocery items into a cart when we rang up and then yelled at me for touching the cart the groceries were in. We were made to hold up the line and bag our own groceries with our own paid-for bags at the register.
Which one did you go to? I usually shop at the 101st & Memorial branch. I've never had anyone yell at me out there. Also, it really wasn't all that difficult to understand their concept.
101st & memorial.
And when no other grocery stores charge you for bags, carts, or make you bag your own groceries, it may not be hard to "understand" but you do have to tell people.
quote:
Originally posted by TheArtist
I think the Reasors by my house on 41st and Yale is fairly nice. Its certainly convenient lol. And my goodness, all you people so concerned about buying meat. Who buys meat? Just sounds odd. And I am assuming your not talking about sliced sandwich meat or Lean Cuisine Chicken Carbonara. Most meat I buy is Canned Tuna, in olive oil. Good source of Omega 3 oils.
Artist: You don't buy meat? You only eat canned tuna? Wow. I thought I liked you...[:D]
I defintely buy meat - but almost exclusively at Sam's. The meat at Walmart and most other supermarkets is "Up to 12% salt solution". Boy that ticks me off. How much a pound for salt solution? Three dollars? Seven dollars? You pay exactly the same for salt water as you do meat - they are not discounting your price by 12%. Another complete rip-off. Just give me freaking 100% meat. What's the deal with that?
I wonder how many health problems are related to this "Mystery Meat" packed with unnecessary salt - that so many of us are trying to avoid?
If you research it - it is called "enhanced meat" and is marketed as though they are doing the consumer a favor by adding a salt solution. It is just a great way to rip us off. God this makes me mad.
quote:
Originally posted by restored2x
quote:
Originally posted by TheArtist
I think the Reasors by my house on 41st and Yale is fairly nice. Its certainly convenient lol. And my goodness, all you people so concerned about buying meat. Who buys meat? Just sounds odd. And I am assuming your not talking about sliced sandwich meat or Lean Cuisine Chicken Carbonara. Most meat I buy is Canned Tuna, in olive oil. Good source of Omega 3 oils.
Artist: You don't buy meat? You only eat canned tuna? Wow. I thought I liked you...[:D]
I defintely buy meat - but almost exclusively at Sam's. The meat at Walmart and most other supermarkets is "Up to 12% salt solution". Boy that ticks me off. How much a pound for salt solution? Three dollars? Seven dollars? You pay exactly the same for salt water as you do meat - they are not discounting your price by 12%. Another complete rip-off. Just give me freaking 100% meat. What's the deal with that?
I wonder how many health problems are related to this "Mystery Meat" packed with unnecessary salt - that so many of us are trying to avoid?
If you research it - it is called "enhanced meat" and is marketed as though they are doing the consumer a favor by adding a salt solution. It is just a great way to rip us off. God this makes me mad.
Probably also why Artist weighs about 50 lbs. less than I do. [;)]
I'd never heard that about salt solution before.
The only ones I'm aware of with additives are the small 5oz. filets which are vac-packed. They have a ton of phosphates in them.
That's why I like Perry's, so far as I know they dismantle the carcass right there on-site and put it in the case, no hanky-panky.
I wouldnt even know what to buy? Dont have a clue as to how to cook any meat. Never eaten a steak. Seems kind of heavy. Chicken cesar salad now and then. Plus lately I have discovered those ready cooked, lemon pepper chickens at Reasors. Get one of then about once a month. They go a long way. I definitely wouldnt call myslef a vegitarian. I dont purposely avoid meat. Just never got into the habit of eating it a lot. Certainly dont go to the grocery store with the thought in mind of "getting meat". I just thought I was average. Was why it suprised me when so many on here mentioned it as a factor in choosing a grocery store. I thought "bubbas" were the kind of people that ate a lot of meat. "Yea gonna git me some beer and a steak, go out to the lake and get sunburned" kind of thing lol. [:P]
quote:
Originally posted by TheArtist
I thought "bubbas" were the kind of people that ate a lot of meat. "Yea gonna git me some beer and a steak, go out to the lake and get sunburned" kind of thing lol. [:P]
Got a problem with that? HMMMMM???
"Meat...It's what's killed for dinner"
I could never be a vegetable-arian...I like mobile food...
Any type of meat you eat comes form an animal which doesn't have trouble with devouring other things for sustenance... Vegetables are completely innocent and did not ask to be part of the food chain..
Why torture vegetables?
quote:
Originally posted by Conan71
quote:
Originally posted by restored2x
quote:
Originally posted by TheArtist
I think the Reasors by my house on 41st and Yale is fairly nice. Its certainly convenient lol. And my goodness, all you people so concerned about buying meat. Who buys meat? Just sounds odd. And I am assuming your not talking about sliced sandwich meat or Lean Cuisine Chicken Carbonara. Most meat I buy is Canned Tuna, in olive oil. Good source of Omega 3 oils.
Artist: You don't buy meat? You only eat canned tuna? Wow. I thought I liked you...[:D]
I defintely buy meat - but almost exclusively at Sam's. The meat at Walmart and most other supermarkets is "Up to 12% salt solution". Boy that ticks me off. How much a pound for salt solution? Three dollars? Seven dollars? You pay exactly the same for salt water as you do meat - they are not discounting your price by 12%. Another complete rip-off. Just give me freaking 100% meat. What's the deal with that?
I wonder how many health problems are related to this "Mystery Meat" packed with unnecessary salt - that so many of us are trying to avoid?
If you research it - it is called "enhanced meat" and is marketed as though they are doing the consumer a favor by adding a salt solution. It is just a great way to rip us off. God this makes me mad.
Probably also why Artist weighs about 50 lbs. less than I do. [;)]
I'd never heard that about salt solution before.
The only ones I'm aware of with additives are the small 5oz. filets which are vac-packed. They have a ton of phosphates in them.
That's why I like Perry's, so far as I know they dismantle the carcass right there on-site and put it in the case, no hanky-panky.
Oh yeah - even the stuff on the styrofoam and handi-wrap, if you look at the tiny writing it says it has been added to. Looks fresh - but it's been tampered with.
I'll have to try Perry's. Always thought it would be expensive. I have NEVER heard a bad thing about Perry's. Only good stuff.
Wow, Artist, just wow. You are the first person I have ever met that has never had a steak. Of course, it doesn't usually come up in conversations, so there may be lots of people I've met who live a steakless existence. I bet you're pretty freaking healthy. (What do you use your eye-teeth for?)
Oh - info about "enhanced meat".
http://virtualweberbullet.com/enhancedmeat.html
and
http://www.wisegeek.com/what-is-enhanced-meat.htm
It is actually becoming quite difficult (or expensive) to find regular meat. Even some organic meat has been enhanced, and is still considered organic.
I am suprised nobody knows about this. It's a meat conspiracy! Pass me the tin-foil hat. Seriously, though - this really bothers me.
Well, my organic beef source is gone. Dawson's Market @ 81st is officially closed and Center Market has a new owner. Wonder why?
Guess I am going to Fadlers!
just as long as they don't add sodium sulfite. That was the trick Food Lion was using to "refresh" rancid meat.
Perry's prices are about the same as Alberson's meat prices were, just better product for the $$$. Only problem with Perry's is, it's out of the way for a lot of people. Fortunately I live in mid-town and it's no inconvenience. Believe it or not, the Whorehouse Market at 51st & Union has some pretty good T-bones and ribeyes from time-to-time.
There's not much better in life than a charcoal grilled Perry steak or burger.
quote:
Originally posted by Kashmir
There's not much better in life than a charcoal grilled Perry steak or burger.
Beats the hell out of a tuna pack, that's for certain...
quote:
Originally posted by Conan71
just as long as they don't add sodium sulfite. That was the trick Food Lion was using to "refresh" rancid meat.
Perry's prices are about the same as Alberson's meat prices were, just better product for the $$$. Only problem with Perry's is, it's out of the way for a lot of people. Fortunately I live in mid-town and it's no inconvenience. Believe it or not, the Whorehouse Market at 51st & Union has some pretty good T-bones and ribeyes from time-to-time.
I'm sure Whorehouses have good meat for some[:D]
I have been shopping Warehhouse Market, Inc. for 37 years. I have saved thousands of dollars with them over using those 'fancy stores'. I will continue to shop WM probally till the day I die. After all once you eat, it all comes out looking the same.......[}:)]
quote:
Originally posted by alanoftulsa
I have been shopping Warehhouse Market, Inc. for 37 years. I have saved thousands of dollars with them over using those 'fancy stores'. I will continue to shop WM probally till the day I die. After all once you eat, it all comes out looking the same.......[}:)]
It's not about what comes out, it's about what stays in.
quote:
Originally posted by TheArtist
I wouldnt even know what to buy? Dont have a clue as to how to cook any meat. Never eaten a steak. Seems kind of heavy. Chicken cesar salad now and then. Plus lately I have discovered those ready cooked, lemon pepper chickens at Reasors. Get one of then about once a month. They go a long way. I definitely wouldnt call myslef a vegitarian. I dont purposely avoid meat. Just never got into the habit of eating it a lot. Certainly dont go to the grocery store with the thought in mind of "getting meat". I just thought I was average. Was why it suprised me when so many on here mentioned it as a factor in choosing a grocery store. I thought "bubbas" were the kind of people that ate a lot of meat. "Yea gonna git me some beer and a steak, go out to the lake and get sunburned" kind of thing lol. [:P]
You really should splurge and get a Tuna Steak. To cook it, get your skillet hot with a little olive oil, salt and pepper both sides of the steak and sear it on both sides until you see the edges turn white (it's best at medium rare in the middle).
Serve on salad, on rice, pasta, couscous, orzo or even as a tuna burger on a bun.
Purchase at Bodeans, Reasor's or Wild Oats.
FYI
http://www.organicconsumers.org/
quote:
Originally posted by HoneySuckle
What do you think of the "new" grocery store? I hear they're redoing some of the stores and going to carry more organic foods like Wild Oats.
I have not been into a Food Pyramid store, but from the looks of their sales flyers that I have been receiving in the mail, it looks just like the old Albertsons or Reasors, product wise. A friend of mine shopped once in the Pyramid at 51st & Harvard and said the check-out personnel were very rude and surly.
I usually grocery shop at Reasors at 19th & Yale, because it is less than a mile from my house and Target is right next door; can park my car and visit both stores in one trip if needed. I have been very disappointed with Reasors produce lately. It seems all past its peak; perhaps they are sacrificing freshness for profits. In any case, I will still shop at Reasors because of the convenience and closeness to my home. With gas prices on the rise, I don't think it is worth it to drive 5+ miles out of my way for routine grocery shopping. Although a periodic visit to a local farmer's market it looking more and more attractive to me.
After alluring promises that there is a good Reasor's out there, I tried 41st & Yale this time. Tried to get some apples but they were mushy, the floor wasn't swept, the staff took a break after checking out the guy in front of me to discuss a coupon, and I also discovered frozen popcorn chicken (a favorite of the young ones) is not a regularly stocked item. The 41st store was much better than others I've visited but nothing to write the family about.
I did however have an excellent visit to fadler's which has remodeled some and the mrs baird's bakery store 2 blocks south of it. Both features employees who went out of the way to help, even bringing up discounts we didn't know about and finding products we couldn't. Kinda sad you can't find that in a typical grocery store anymore.
quote:
I also discovered frozen popcorn chicken (a favorite of the young ones) is not a regularly stocked item.
Sgrizzle, does your household have a deep familiarity with grilled cheese, popcorn chicken, and corndogs? Ah, such is life with little guys. (Mine are 3 and 1)
OK I am going to Fadlers Saturday with high expectations to pick up London Broil, Sirloins, and Flank Steak. I used to go in Perry's a lot, but there is a weird butcherette there who I have never seen before and she keeps insisting she knows me.
I did go in Food Pyramid Sunday and they didn't have any Johnsonville brats or Italian sausage. Really cheeved me off because that's why I went in there. Happy to see they are still peddling the fake Uno's however.
If you all are looking for a Central Market or a Trader Joe's, it ain't happening. Reasors is the best of the locals, plus the money I spend there stays instate. If you like Walmart, then you must like long lines and very little choice of product. That is okay though, because it does really take variety to create competition. From my experience, Reasor's is the most receptive to bringing in items I can't find. All you have to do is ask. Plus, I have run into one of the Reasor's walking the aisles helping folks. Have you ever met a Walton just hanging out at Walmarts, I haven't.
quote:
Originally posted by Conan71
quote:
Originally posted by restored2x
quote:
Originally posted by TheArtist
I think the Reasors by my house on 41st and Yale is fairly nice. Its certainly convenient lol. And my goodness, all you people so concerned about buying meat. Who buys meat? Just sounds odd. And I am assuming your not talking about sliced sandwich meat or Lean Cuisine Chicken Carbonara. Most meat I buy is Canned Tuna, in olive oil. Good source of Omega 3 oils.
Artist: You don't buy meat? You only eat canned tuna? Wow. I thought I liked you...[:D]
I defintely buy meat - but almost exclusively at Sam's. The meat at Walmart and most other supermarkets is "Up to 12% salt solution". Boy that ticks me off. How much a pound for salt solution? Three dollars? Seven dollars? You pay exactly the same for salt water as you do meat - they are not discounting your price by 12%. Another complete rip-off. Just give me freaking 100% meat. What's the deal with that?
I wonder how many health problems are related to this "Mystery Meat" packed with unnecessary salt - that so many of us are trying to avoid?
If you research it - it is called "enhanced meat" and is marketed as though they are doing the consumer a favor by adding a salt solution. It is just a great way to rip us off. God this makes me mad.
Probably also why Artist weighs about 50 lbs. less than I do. [;)]
I'd never heard that about salt solution before.
The only ones I'm aware of with additives are the small 5oz. filets which are vac-packed. They have a ton of phosphates in them.
That's why I like Perry's, so far as I know they dismantle the carcass right there on-site and put it in the case, no hanky-panky.
I stopped going to Perry's when a year or so ago. The last time I was there the man in front of me in line and the butcher knew each other and had a very open conversation about which prescription medications were going to make that evenings party more fun. The man in line even handed a couple of pills over the counter to the butcher when he paid for his meat.
If you want a great steak go to Hebert's on 71st. It' all Cajun goodness and I've never seen a drug deal go down with the staff.
Heberts...I'm going to get my act together before the holidays this year and make sure I get a turducken. I waited too late last year.
quote:
Originally posted by sgrizzle
101st & memorial.
And when no other grocery stores charge you for bags, carts, or make you bag your own groceries, it may not be hard to "understand" but you do have to tell people.
Ummmm...that's the whole point about keeping their costs down, and passing the savings on through lower prices. Sure we get "free" bags from Walmart (when they're not full of holes where your stuff falls out before getting to the car), but you do see the savings when you compare.
Well maybe the concept was easy for me because I lived in Europe for several years.
quote:
Originally posted by joiei
If you all are looking for a Central Market or a Trader Joe's, it ain't happening. Reasors is the best of the locals, plus the money I spend there stays instate. If you like Walmart, then you must like long lines and very little choice of product. That is okay though, because it does really take variety to create competition. From my experience, Reasor's is the most receptive to bringing in items I can't find. All you have to do is ask. Plus, I have run into one of the Reasor's walking the aisles helping folks. Have you ever met a Walton just hanging out at Walmarts, I haven't.
You have? I like Reasors better than Walmart. I call the workers Walmartians[:D]
quote:
Heberts...I'm going to get my act together before the holidays this year and make sure I get a turducken. I waited too late last year.
Akk! eat more turkey.
Went to Reasor's in B.A. for the first time for their 3 day meat sale.
Everybody was friendly, patient and helpful.. by far the best service and grocery experience i've had here.