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Opinions regarding good meat markets

Started by Hoss, June 12, 2011, 06:35:46 PM

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heironymouspasparagus

#30
June 27, 2011, 08:45:42 PM
RM,... huh??

I am trying to say that pork fat rules!!!!  To steal a quote from Emeril...it sounds great!!  Is that more clear?

I reverted back to lard about 10 years ago.  Immediately lost about 15 lbs. - then plateaued and haven't lost an ounce since - but lard is much better for anything that calls for oil/shortening.  ANYTHING!!

And yes, those instructions are good ones!

I just find it ironic to start with lean beef, then add fat.  I just go with the 70%... tallow isn't quite as flavorful as lard, but it ain't all bad!


"So he brandished a gun, never shot anyone or anything right?"  --TeeDub, 17 Feb 2018.

I don't share my thoughts because I think it will change the minds of people who think differently.  I share my thoughts to show the people who already think like me that they are not alone.

DolfanBob

#31
June 28, 2011, 08:26:49 AM
It's about the same as watching people order a Big Mac meal with fries, and get a diet Coke.
Changing opinions one mistake at a time.

heironymouspasparagus

#32
June 28, 2011, 11:09:54 PM
Big Mac is a whole other thing...no pork, little beef, no flavor.
Now, the McDouble on the other hand...now that is what a slider is all about!  Kind of like White Castle.  Not this imitation stuff all the 'theme' restaurants are passing off.


"So he brandished a gun, never shot anyone or anything right?"  --TeeDub, 17 Feb 2018.

I don't share my thoughts because I think it will change the minds of people who think differently.  I share my thoughts to show the people who already think like me that they are not alone.
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