News:

Long overdue maintenance happening. See post in the top forum.

Main Menu

The Ridge Grill

Started by chas22, June 05, 2011, 11:37:34 AM

Previous topic - Next topic

chas22

I see the Ridge Grill on Mingo and 101st is open.  Cheeseburger, fries and water $10.00 before tax, it goe's up from there.  http://ridgegrill.com/

Red Arrow

I guess you're paying for the atmosphere.  Do they have it bottled in the Colorado Rockies and shipped in?
 

dbacks fan

After looking at their site and looking over the menu, it wouldn't be my first choice to go to for a burger and fries. The menu looks good, hope the quality matches.

Gaspar

I will reserve judgement until I try it, but it does seem a bit pricey. 

The menu items are relatively simple to warrant such prices.  For instance, talapia is so cheap now that there could only be about $1-$3 of cost in that whole talapia dish that they are charging $20 for.

For $18 you can get talapia at Bonefish stuffed with shrimp, scallops, crab meat, in lemon caper butter sauce with a steamed vegetable medley.
When attacked by a mob of clowns, always go for the juggler.

Conan71

Quote from: Gaspar on June 06, 2011, 08:18:33 AM
I will reserve judgement until I try it, but it does seem a bit pricey. 

The menu items are relatively simple to warrant such prices.  For instance, talapia is so cheap now that there could only be about $1-$3 of cost in that whole talapia dish that they are charging $20 for.

For $18 you can get talapia at Bonefish stuffed with shrimp, scallops, crab meat, in lemon caper butter sauce with a steamed vegetable medley.

Not a big tilapia fan, especially after seeing a tilapia farm on Dirty Jobs.  Blech. 
"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first" -Ronald Reagan

rdj

I was invited to their pre-opening party.  I only tasted a tilapia and the crab dip.  The two bites of tilapia I had were good, not great.  The crab dip was amazing.  I was with a friend who spent college & the first ten years or so of his career in Northern Virginia / DC and is quite the seafood snob.  He thought the crab dip was as good as he's ever had.
Live Generous.  Live Blessed.