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BBQ Ribs Throwdown

Started by guido911, April 22, 2012, 05:35:56 PM

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Gaspar

Quote from: DolfanBob on June 13, 2012, 10:53:23 AM
If the smoke comes out the end of the barrel, then that is awesome!

for all that steel, your functional space is tiny. 

Needs to be big and ugly with grease dripping from it and at least 20sf of cooking area. 
When attacked by a mob of clowns, always go for the juggler.

guido911

Quote from: Gaspar on June 13, 2012, 01:06:58 PM
for all that steel, your functional space is tiny. 

Needs to be big and ugly with grease dripping from it and at least 20sf of cooking area. 


It's a freakin S&W 500? Put away your bbq bona fides and marvel at the greatness!!!
Someone get Hoss a pacifier.

Gaspar

Quote from: guido911 on June 13, 2012, 04:48:37 PM
It's a freakin S&W 500? Put away your bbq bona fides and marvel at the greatness!!!

If it will neither fire a perfect brisket or a bowling ball, I'm meh.
When attacked by a mob of clowns, always go for the juggler.

brunoflipper

god i hate, those stupid side firebox designs...

I love my "good one" 60t trail boss...
huge racks and full length fire box...
cooking surface- 5487 Sq. Inches
my bro's put a bbq guru on his and it's solid...

my FIL is selling his fully refurbished (by ron goodwin, himself) 60t if anyone is interested- half of orig cost
PM me
"It costs a fortune to look this trashy..."
"Don't believe in riches but you should see where I live..."

http://www.stopabductions.com/

Teatownclown

Where's our Chamber when we need them? I promise, we have great BBQ but nobody knows.
http://www.businessinsider.com/the-twenty-best-bbq-joints-in-america-2012-8
Should we bribe the pollsters?