Public Service Announcement

[Townsend]

Make no mistake, I am large.  Ask several on here.

Yeah but your little girly laugh must make the ladies swoon.

[Conan71]

I don't think I know what dirty dishwater whang tastes like.

Hefeweizens are yeasty by design (hence the "Hefe").  Perhaps you don't care for that taste.

Yet one more reason there's only one or two Choc varieties I've ever enjoyed.  I had no idea "Hefe" was yeast or yeasty.  See what kind of useful information gets passed along on TNF?

[Conan71]

I like to savor just one...if I drink too much of the specialties, I get burned out.

Believe it or not, I'm not a HUGE beer drinker.  But when I do, I'm drinking Marshalls almost 95 percent of the time.

I'll have one of the specialty ones every 3-4 days to once a week until they are gone. I think I resisted the temptation to drink my last CuCuy from last year for a couple of months.

[dbacks fan]

Just saw Hairy Bikers on History Channel brewing beer at the Krebs Brewing Co. Making Choc 1919.

[custosnox]

Trying my first Marshall's sundown wheat.  Not sure what I think of it yet, maybe this is one bit of my tastes that fits my salary.