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Burn Co BBQ

Started by Weatherdemon, November 10, 2011, 03:10:47 PM

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#120
March 20, 2012, 06:45:59 PM
Quote from: RecycleMichael on March 20, 2012, 05:15:14 PM
Went to Burnco today for the first time. Told the cashier that I had given up pork for Lent. The owner misunderstands me and holds up a big chunk of pork and tells me how good it is. Another guy in the kitchen comes over and offers me a free pork rib. Damn friendly folk there.
I will return after Easter and try the pig.

Be more careful about what you give up for Lent.

;D
 
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