Domestic Right Wing Terrorists!

[nathanm]

May I suggest rotini with a cheese sauce made from smoked provolone, lightly seasoned with onions and garlic, and topped with finely diced proscuitto? Serve with a nice white wine, a garden salad, and freshly baked Italian bread.

I'm hungry.

Why did you have to do that to me? There's no way I can get she who must be obeyed to make that tonight. (and my "cooking" skills are limited to following the instructions on the box..sad, but it is what it is)

[we vs us]

My wife would kill you with a badger for a superior cheese and macaroni masterpiece.

With . . . a badger?  How does that work, exactly?

EDITED:  Just . . . never mind.

[Gaspar]

Wisconsin 5 Cheese Bake

1 (16 ounce) package elbow macaroni
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1 cup shredded provolone cheese
1/2 cup ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon chopped fresh parsley
1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt


Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.

In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.

Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.

Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.

[Gaspar]

I remember the good old days when gaspar and I would interject recipes into heated discussions. His stubborness over his clearly flawed macaroni and cheese recipes made his views pale to my superior cheese and macaroni masterpieces.

That was back when we still had Karma.  Karma favors macaroni!

[Teatownclown]

You guys love to poke fun at peacefulness but fully support chaos, divisiveness, racism, prejudice and hate. Soldiers in the culture war you are....



Think Again: 'Bad Things Happen Someplace, Muslims Involved'
http://www.thewashingtoncurrent.com/2011/07/think-again-bad-things-happen-someplace.html

"The fact that each of these writers represents the "left" and "right" on The Post points to two salient facts about today's political discourse. First off, the left supports and believes in actual journalism. Its complaint with the media is that journalists allow other factors—laziness, sensationalism, silliness, and the right's "working of the refs"—to interfere with the process of informing news consumers. But on the right, the actual news is a problem, and so journalists are attacked when they report it overly zealously, regardless of whether it is true."


MSM deserves to go the way of the Dodo.


""Left" and "right" are not equivalents in this country any more. One is genuinely concerned with facing reality and addressing it, however imperfectly and often, mistakenly. The other couldn't care less."

Sound familiar?

[guido911]

MSM deserves to go the way of the Dodo.

You need to go the way of aox & fotd.

[nathanm]

You need to go the way of aox & fotd.

He's right, at least about the part you quoted.

[guido911]

He's right, at least about the part you quoted.

You didn't fall for that claptrap did you? He throws out an anti-republican screed penned by one of the biggest leftists in the country, Eric Alterman, then attacks the MSM because it doesn't go with batsh!t crazy columns like his. 

I am no fan of the MSM, but I will take it over The Nation or any other publication that gives Alterman a platform.

[Red Arrow]

Wisconsin 5 Cheese Bake....

Which Marshall's beer would you recommend with that?

[RecycleMichael]

In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.

Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.

Toss these cheeses, stir these creams,...Typical of you to treat things differently. And Swiss and Italian? Are you the freakin United Nations? Reserved cheese? Who can afford such luxuries in this economy?

Try this...

1 tablespoon salt
1 pound elbow, shell or other bite-size shaped pasta
2 (12 fluid ounce) cans evaporated milk
1 cup chicken broth
3 tablespoons butter
1/3 cup flour
1 1/2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese
Freshly ground black pepper
1 pound grated extra-sharp cheddar cheese

1. Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.

2. Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.

3. Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.

[guido911]

Toss these cheeses, stir these creams,...Typical of you to treat things differently. And Swiss and Italian? Are you the freakin United Nations? Reserved cheese? Who can afford such luxuries in this economy?

Try this...

1 tablespoon salt
1 pound elbow, shell or other bite-size shaped pasta
2 (12 fluid ounce) cans evaporated milk
1 cup chicken broth
3 tablespoons butter
1/3 cup flour
1 1/2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese
Freshly ground black pepper
1 pound grated extra-sharp cheddar cheese

1. Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.

2. Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.

3. Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.

I have all those ingredients. What's the yield?

[RecycleMichael]

I have all those ingredients. What's the yield?

Serves six

[Hoss]

Serves six

Wow, the clown posted something disparaging right before your reply and either the mods removed it or the clown did....does the clown have a conscience?

[nathanm]

I am no fan of the MSM, but I will take it over The Nation or any other publication that gives Alterman a platform.

When they stop worrying about being branded as partisan for reporting the facts, I'll retract my statement. They need to face the fact that sometimes, the facts don't support the ideological position of one side or the other.

[nathanm]

Toss these cheeses, stir these creams,...Typical of you to treat things differently. And Swiss and Italian? Are you the freakin United Nations? Reserved cheese? Who can afford such luxuries in this economy?
...
2. Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture.

Yeah, it's just like you to complain about foreign cheeses while expecting us all to have a microwave.