Burnco BBQ

[Gaspar]

Can't wait to try this. . .

After 12 years of dedicated service to Hasty-Bake, Adam Myers has decided to enter the restaurant business. This week he opened BURNCO BBQ on 11st Street in Tulsa, OK. BURNCO BBQ will be serving BBQ style food cooked on Hasty-Bake grills. They are also available to cater your next event!

BURNCO BBQ:
3208 E. 11st St. Tulsa, OK 74104
918-237-9151

BURNCO BBQ Hours:
Sunday- Closed
Monday- Closed
Tuesday- 10:30am-2:30pm
Wednesday- 10:30am-2:30pm
Thursday- 10:30am-2:30pm
Friday- 10:30am-2:30pm
Saturday- 10:30am-2:30pm

[Hoss]

Can't wait to try this. . .

After 12 years of dedicated service to Hasty-Bake, Adam Myers has decided to enter the restaurant business. This week he opened BURNCO BBQ on 11st Street in Tulsa, OK. BURNCO BBQ will be serving BBQ style food cooked on Hasty-Bake grills. They are also available to cater your next event!

BURNCO BBQ:
3208 E. 11st St. Tulsa, OK 74104
918-237-9151

BURNCO BBQ Hours:
Sunday- Closed
Monday- Closed
Tuesday- 10:30am-2:30pm
Wednesday- 10:30am-2:30pm
Thursday- 10:30am-2:30pm
Friday- 10:30am-2:30pm
Saturday- 10:30am-2:30pm

Right across the street from the Reynolds Center..that should make plenty o' money for him, especially with the TU crowd.  Hopefully.

[Breadburner]

Awful name.....

[DTowner]

Is this the old Ella's Deli space?

[sgrizzle]

Lunch only?

[Townsend]

Too bad about Sundays.  That's our group's main daytime adventure day.

[Conan71]

Cool, I can just catch them for a late lunch and look down the block at the Carpenter's Union protesters.

[sgrizzle]

Cool, I can just catch them for a late lunch and look down the block at the Carpenter's Union protesters.

Is that still a thing?

[Conan71]

Is that still a thing?

They were spreading shame on TU last week.

I got there around 1:20 or so.  All they had left was polish sausage and bratwurst, a near sell-out with word of mouth.  I went with the polish and some beans.  Hard to tell about a place from sausage only as it's hard to screw up, but I like the place as a BBQ joint and I like the guys running the place.  Menu items are sandwiches and are $4.00.  They said normally they will have brisket and pulled pork along with the sausage and brats.  They want to keep the price points inviting to help attract the students but also to meet the expectation that the site has been a sandwich shop for the last 20 or so years.

Well worth going again, it's going to be fun to see this place grow. I can't wait to try the pork or beef.

[heironymouspasparagus]

Mmmmm....bar b que!!

[GG]

I went by there today at 11:30, people were lined up out the door to place orders and only 3 stools were open to sit at. 

I probably should have stayed and got a to go, but patience is not my strong suit.

They need a bigger place already. 

[heironymouspasparagus]

Drift alert!

Gaspar,
I can't believe you are using a signature quote about the RWRE!! 
Amazing!!

[Conan71]

I dropped in today and enjoyed the chile verde "Fiesta Bowl" lunch special.  Those boys even know what to do with fresh Hatch chile.  I also saw ARGUS and mobboss as I was finishing up.

[joiei]

I was in Saturday and without a doubt the best ribs in the city.   The baby backs were nice and crunchy and smokey on the  outside and moist and tender on the inside without falling off the bone.   I would score them perfect "9"s across the scorecard any day of the week.   

[rdj]

Rumors they are moving to 18th & Boston.