Burn Co BBQ

[Gaspar]

Sausage has to be cooked in beer first to make the casing snap. You can disagree with me...but you'd be wrong.

Love me some beer brats.  Seigi's or Boar's Head.  Yum!

2 Blue Moon beers, two sliced yellow onions, and a pinch of salt.

Boil them and then straight on the grill. . .or if you love a good "ripper," boil them for about 5 minutes then dry them thoroughly with a towel.  Carefully slip them into a deep fryer full of hot peanut oil until they brown, or if you want the "ripper" let them split open.  Top with spicy mustard, red cabbage relish (Seigi's) dial 91 on your phone and enjoy. . .when you feel the need to clutch your chest, dial the remaining 1.

[carltonplace]

Off topic, but brats... ...bring on summer please!

Brat relish:
Remove seeds from 2 fresh jalapenos, one red bell pepper, and one peeled medium cucumber.
Dice peppers, cucumbers, about a 1/2 cup of red onion
Add fresh chopped dill
two turns quality olive oil
1/4 cup red wine vinegar
dash sea salt
fresh ground pepper
2 cloves chopped garlic (optional)
cover and refrigerate for a few hours, stirring occasionally so that vinegar is absorbed by the cucumbers

[Red Arrow]

A few hints. . .chop your peppers and onions in exactly 1/2 inch perfect squares.  

Measure them with a micrometer?

[Conan71]

Measure them with a micrometer?

Sounds pretty precision.  I was hoping my digital calipers would suffice.  Oh well I've got a 2" outside mic, if I must.

[Red Arrow]

Sounds pretty precision.  I was hoping my digital calipers would suffice.  Oh well I've got a 2" outside mic, if I must.

I would think +/-.0005" should be close enough.

[Gaspar]

I would think +/-.0005" should be close enough.

When all the little squares are perfect they really impress the judges.  BBQ beans are usually ugly brown glops, but when you have bright red, green, and/or yellow cubes, it really brightens things up.  Sometimes I'll even keep back a handful of the cubed onions and add those in in the end just to give some sweet raw onion crunch.

[Gaspar]

Off topic, but brats... ...bring on summer please!

Brat relish:
Remove seeds from 2 fresh jalapenos, one red bell pepper, and one peeled medium cucumber.
Dice peppers, cucumbers, about a 1/2 cup of red onion
Add fresh chopped dill
two turns quality olive oil
1/4 cup red wine vinegar
dash sea salt
fresh ground pepper
2 cloves chopped garlic (optional)
cover and refrigerate for a few hours, stirring occasionally so that vinegar is absorbed by the cucumbers

I like that!  I think I've had something very similar at a friends house.  He said it's a Wisconsin thing.  Is this the same?

I'd love to put that up on the 3GS website if you don't mind?

[Townsend]

Off topic, but brats... ...bring on summer please!

Brat relish:
Remove seeds from 2 fresh jalapenos, one red bell pepper, and one peeled medium cucumber.
Dice peppers, cucumbers, about a 1/2 cup of red onion
Add fresh chopped dill
two turns quality olive oil
1/4 cup red wine vinegar
dash sea salt
fresh ground pepper
2 cloves chopped garlic (optional)
cover and refrigerate for a few hours, stirring occasionally so that vinegar is absorbed by the cucumbers

I've had this many times.  It's excellent.

[carltonplace]

I like that!  I think I've had something very similar at a friends house.  He said it's a Wisconsin thing.  Is this the same?

I'd love to put that up on the 3GS website if you don't mind?

Pass it around as needed!

[Conan71]

Finally hit Oklahoma Joe's yesterday.  Burn Co still has the best ribs in Tulsa, IMO.

[joiei]

Finally hit Oklahoma Joe's yesterday.  Burn Co still has the best ribs in Tulsa, IMO.

+1

[rdj]

Hearing OK Joes next location will be at Tulsa Hills.

[sgrizzle]

Hearing OK Joes next location will be at Tulsa Hills.

That would let me continue my avoidance of BA.

[RecycleMichael]

Went to Burnco today for the first time. Told the cashier that I had given up pork for Lent. The owner misunderstands me and holds up a big chunk of pork and tells me how good it is. Another guy in the kitchen comes over and offers me a free pork rib. Damn friendly folk there.

I got a large brisket sandwich to go.

It was excellent. Moist and flavorful without an overpowering smoke flavor.

I will return after Easter and try the pig.

[Hoss]

Went to Burnco today for the first time. Told the cashier that I had given up pork for Lent. The owner misunderstands me and holds up a big chunk of pork and tells me how good it is. Another guy in the kitchen comes over and offers me a free pork rib. Damn friendly folk there.

I got a large brisket sandwich to go.

It was excellent. Moist and flavorful without an overpowering smoke flavor.

I will return after Easter and try the pig.

You wont be disappointed.  The pulled pork sandwich I had on my outing with Conan was the best I'd ever had.  No sauce even.