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dbacksfan 2.0
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« on: May 15, 2014, 07:48:54 pm » |
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Just curious what you guys and girls would pay for an appetizer that is made from fresh local oyster, chopped and rolled up in panko with black and white pepper (little over an inch in diameter) lightly fried, served in a shell with cilantro and a mildly spicy fresh cocktail sauce? 6 per appetizer. New creation at my favorite pub here.  |
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Conan71
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« Reply #1 on: May 15, 2014, 07:49:40 pm » |
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$8 to $10 I’m thinking. How close was that?
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"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first” -Ronald Reagan
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dbacksfan 2.0
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« Reply #2 on: May 15, 2014, 07:53:42 pm » |
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$8 to $10 I’m thinking. How close was that?
That's higher than what they are thinking. They are thinking $7.50. Just looking for input, they are looking at the cost per oyster. 1 large oyster makes 6 servings. Have to say that with the spicy cocktail sauce, it goes well with something like Shock Top. |
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Hoss
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« Reply #3 on: May 15, 2014, 07:59:37 pm » |
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That's higher than what they are thinking. They are thinking $7.50. Just looking for input, they are looking at the cost per oyster. 1 large oyster makes 6 servings.
Have to say that with the spicy cocktail sauce, it goes well with something like Shock Top.
Ohhh....Shock Top. I have one left. Thanks, now I will have zero. Only InBev beverage I will buy (but buy at the liquor store since they started allowing Bud/InBev products above 3.2 there). But that appetizer looks good. I would have guessed right around where Conan was saying. |
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Libertarianism is a system of beliefs for people who think adolescence is the epitome of human achievement.
Global warming isn't real because it was cold today. Also great news: world famine is over because I just ate - Stephen Colbert.
Somebody find Guido an ambulance to chase...
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Red Arrow
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« Reply #4 on: May 15, 2014, 08:31:43 pm » |
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Ohhh....Shock Top. I have one left. Thanks, now I will have zero. Lucky for you today is Thursday and not Saturday.  |
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sgrizzle
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« Reply #5 on: May 15, 2014, 09:45:13 pm » |
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$0
But that's my personal taste. My standard answer to any appetizer question is Yes.
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guido911
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« Reply #6 on: May 15, 2014, 09:46:00 pm » |
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Compare with Bodeans menu...
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Someone get Hoss a pacifier.
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Hoss
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« Reply #7 on: May 15, 2014, 10:10:46 pm » |
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Lucky for you today is Thursday and not Saturday. Yes. And I have the day off tomorrow. |
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Libertarianism is a system of beliefs for people who think adolescence is the epitome of human achievement.
Global warming isn't real because it was cold today. Also great news: world famine is over because I just ate - Stephen Colbert.
Somebody find Guido an ambulance to chase...
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Gaspar
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« Reply #8 on: May 16, 2014, 05:25:32 am » |
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We have "local" oysters?
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When attacked by a mob of clowns, always go for the juggler.
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saintnicster
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« Reply #9 on: May 16, 2014, 08:07:28 am » |
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We have "local" oysters?
Rocky Mountain! |
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Townsend
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« Reply #10 on: May 16, 2014, 08:19:43 am » |
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Rocky Mountain!
Testilicious |
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Gaspar
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« Reply #11 on: May 16, 2014, 08:39:45 am » |
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Couldn't do it! Not that there is anything wrong with balls in your mouth.  |
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When attacked by a mob of clowns, always go for the juggler.
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Conan71
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« Reply #12 on: May 16, 2014, 03:20:34 pm » |
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We have "local" oysters?
Keep in mind, he’s in Oregon. Considering they are local, I could see how it could be $7.50, especially if they make it with the meat of one oyster. I’m good with anything that’s been rolled in panko and fried. Gas, isn’t rule of thumb in a restaurant three times the ingredient cost for setting your price point? |
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"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first” -Ronald Reagan
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Gaspar
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« Reply #13 on: May 16, 2014, 03:22:11 pm » |
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Keep in mind, he’s in Oregon.
Considering they are local, I could see how it could be $7.50, especially if they make it with the meat of one oyster. I’m good with anything that’s been rolled in panko and fried.
Gas, isn’t rule of thumb in a restaurant three times the ingredient cost for setting your price point?
No rules, only right. Charge what the market will bare! |
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When attacked by a mob of clowns, always go for the juggler.
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dbacksfan 2.0
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« Reply #14 on: May 16, 2014, 04:35:56 pm » |
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Keep in mind, he’s in Oregon.
Considering they are local, I could see how it could be $7.50, especially if they make it with the meat of one oyster. I’m good with anything that’s been rolled in panko and fried.
Gas, isn’t rule of thumb in a restaurant three times the ingredient cost for setting your price point?
That does sound about right at 3x cost for food. Yes there are local, usually they are farmed near Newport, and also they are fished/farmed in Charleston just south of Coos Bay. You can get oysters $40.00/bushel delivered. http://www.localoysters.com/ |
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