So I talked with the owner of the pub today, and thanks to all for the advice on the 3x cost, they are going to do it as a off menu special the days that he runs the kitchen. It's one of the things that this place has going for it at lunch and dinner, is they allow the cooks, they have four, to do their own items. They are going to do it at $7.50 and if there is a change in the price of oysters adjust it slightly, but $7.50 seems to be the lowest price point. (It's actually cheaper than doing wings)
The woman working the kitchen today was working on a chili for Sunday, and gave me a test cup, and it was almost what I remember from Ike's Chili.
I have to give the lady that owns the place credit, they just celebrated their 20 year anniversary in the same spot.
http://www.kcby.com/news/local/Coney-turns-20-252068201.html