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Wasabi Japanese Restaurant

Started by mrB, March 23, 2009, 10:01:57 PM

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mrB

Quote
For The Record

By Staff Reports
Published: 3/22/2009  3:37 AM
Last Modified: 3/22/2009  4:30 AM



Business Bankruptcies

(Weekly update includes filings classified as "business" in the numerical list of the U.S. Bankruptcy Court, Northern District, in Tulsa, and which also list "business" as nature of debt on bankruptcy document.)

Filed March 11, 2009

09-10643-M — Wasabi Japanese Restaurant Inc. (Steve Young, president), 6827 S. Memorial Drive, Ste. G-H; assets: $100; debts: $534,836.06; attorney: Bruce G. Straub: chapter: 7.


http://www.tulsaworld.com/business/article.aspx?subjectid=46&articleid=20090322_46_E2_hComme634757&archive=yes

Hoss

Quote from: mrB on March 23, 2009, 10:01:57 PM


Wow, assets of $100?  Whoa!  Sounds like about two sets of dinner silverware.

stageidea

Wow... what in the world did they spend their money on?  The interior wasn't over the top and it wasn't open long enough for staff costs to be that high. 
 

godboko71

Quote from: stageidea on March 24, 2009, 02:47:47 PM
Wow... what in the world did they spend their money on?  The interior wasn't over the top and it wasn't open long enough for staff costs to be that high. 

Leasing costs, food, staffing, advertising, fines (never know,) and any other number of costs could have come up.
Thank you,
Robert Town

we vs us

The sad thing about running a restaurant is that you can do everything competently and still lose your shirt.  Not that I have any inside knowledge about how Wasabi worked, but in general even in good times restaurants need a greater share of luck than other businesses do to be successful.

Cats Cats Cats

Oh no.. You just said luck.  Here we go again.

FOTD

Too much sushi chasing too few lips....

joiei

Quote from: stageidea on March 24, 2009, 02:47:47 PM
Wow... what in the world did they spend their money on?  The interior wasn't over the top and it wasn't open long enough for staff costs to be that high. 
Underfunding a restaurant can be a death knell from before they open the doors for the first day of business.  No matter how frugal you try to be or how good your food is, if you are over extended before you start, the hill can be way too high to climb and overcome.  I feel bad for them, they had a decent product.   Too bad.
It's hard being a Diamond in a rhinestone world.

FOTD

Yes. Nice environment. Too much investment for this area with 4 competitors nearby.

Wonder what bank got hung with this loan? Taxpayer bailout? Not likely. Probably some international cartel laundering money....

Su Su Sushi good bye.....