TRAVELS WITH TULSANS The Culture of Food in China: Producing, Preparing, Sharing

[Friends of the Library]

12:10 - 12:50 p.m.
Central Library in the Aaronson Auditorium
4th Street and Denver Avenue

The Culture of Food in China: Producing, Preparing, Sharing by Dr. Jessica Stowell, Associate Director of the Confucius Institute at the University of Oklahoma.
Join a discussion of food philosophy and the ritual of the meal in China as we view this vast country through its varied cuisines. This will be better than the Food Network.
Coffee and sandwiches available.
Sponsored by Friends of the Tulsa City-County Libraries