Recipes

[Conan71]

In our case it almost but didn't quite cover the roast.  Worked out fine anyway.  Since I had unprepared peppers, I put in a Tbs of ground cumin.

It's amazing what goes into prepared food that we don't think about.  It's almost as bad as ordering a bottle of water and getting a soda pop.  The thought of buying sand in my food is also repulsive, even if it does prevent caking.

I do tend to flip the roast about 1/2 way through just to make sure the juice gets into every nook and cranny

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I do tend to flip the roast about 1/2 way through just to make sure the juice gets into every nook and cranny

It only missed by about 1/2".  It did fine.

[Gaspar]

In our case it almost but didn't quite cover the roast.  Worked out fine anyway.  Since I had unprepared peppers, I put in a Tbs of ground cumin.

It's amazing what goes into prepared food that we don't think about.  It's almost as bad as ordering a bottle of water and getting a soda pop.  The thought of buying sand in my food is also repulsive, even if it does prevent caking.

If you don't buy seasonings with Silicon Dioxide, just buy small quantities. ;-)

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If you don't buy seasonings with Silicon Dioxide, just buy small quantities. ;-)

When my homemade chile powder mix cakes, I just break it up by shaking or use a spoon in the large storage jar.

[Gaspar]

When my homemade chile powder mix cakes, I just break it up by shaking or use a spoon in the large storage jar.

How long do you keep it?

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How long do you keep it?

I keep it until I use it up.  I make a really big batch with a couple of years crops so any one year deficiency in a particular kind of pepper doesn't have a noticeable effect.  Most of it is stored in wire bale top jars and remains unopened until I need it. Then I transfer some to a normal size spice jar.  Even the daily use quantity in the normal spice jar needs a thump occasionally to flow out the shaker top.