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I Needa Pita

Started by dayzella, January 20, 2008, 10:28:08 AM

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dayzella

I made hummus, but I have no pita.  I'm not particularly looking forward to making my own.  Any ideas on where to buy pita in Tulsa?

RecycleMichael

Shawkat's Pita Bread Bakery
4123 S Sheridan Rd.
742-7023
Power is nothing till you use it.

Breadburner

quote:
Originally posted by RecycleMichael

Shawkat's Pita Bread Bakery
4123 S Sheridan Rd.
742-7023



The Best.....Forgot to mention they are closed on Sunday and Monday.....
 

HoneySuckle

 

yayaya


cedar's at 25th and sheridan could fix you up

joiei

Helen of Troy has flat bread, not pita pockets, and it is very good.
It's hard being a Diamond in a rhinestone world.

Conan71

Dayzella,

Can't argue with everyone else's assessment of Shawkat's, but I do believe I've seen it before at Walmart Neighborhood Market and Food Pyramid if you can handle "generic" pita bread. [;)]
"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first" -Ronald Reagan

Breadburner

quote:
Originally posted by yayaya


cedar's at 25th and sheridan could fix you up



They get their's from shawkat's.......
 

dayzella

I was hoping for the name of the bakery that supplies the restaurants in the area with their pita and crossing my fingers that pita wasn't coming in frozen from Kansas City or the like.

A field trip to Shawkat's is now planned for Tuesday - thanks to all who answered.

TulsaFan-inTexas

I love hummus and make my own. It's one of my favorite dishes!

sgrizzle

Fadler's sells pita's to a lot of the "gyro" places.

Frozen, I believe.

Conan71

quote:
Originally posted by TulsaFan-inTexas

I love hummus and make my own. It's one of my favorite dishes!



I've mastered making my own tabouli, but still have not attempted hummus.  How hard is it?
"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first" -Ronald Reagan

dayzella

quote:
Originally posted by Conan71

quote:
Originally posted by TulsaFan-inTexas

I love hummus and make my own. It's one of my favorite dishes!



I've mastered making my own tabouli, but still have not attempted hummus.  How hard is it?



Not hard.  It's mostly just mashing/pureeing.  

Shawkat's mini-review =
Pita - awesome
Feta - awesome X 4
Baba Ghounnouj - salty, oily, bland, and no roasted/smokey taste to it.

But the feta and pita more than made up for the baba ghounnouj.

inteller

I checked out Pita Place.  They need help.....in more ways than one.  The concept is solid, but I think they are charging too much for what you get and they are WAY understaffed.