Fadler Market

[naenae42day]

What about National Steak and Poultry in Owasso.  They are having their sale this coming weekend...I have never gotten anything bad.  The burger patties are single packaged, so you can cook all of them...or just 1.

[Red Arrow]

quote:Originally posted by naenae42day

What about National Steak and Poultry in Owasso.  They are having their sale this coming weekend...I have never gotten anything bad.  The burger patties are single packaged, so you can cook all of them...or just 1.

Hey, this is Tulsa Now, not Owasso now.  Unless you live in Owasso, you are promoting SUBURBAN SPRAWL []
Yours with sarcasm from the north edge of  Bixby.

[MDepr2007]

quote:Originally posted by naenae42day

What about National Steak and Poultry in Owasso.  They are having their sale this coming weekend...I have never gotten anything bad.  The burger patties are single packaged, so you can cook all of them...or just 1.

Their marinated meats are made for Applebee's and the likes. Good stuff!!

[Steve]

quote:Originally posted by carltonplace

If you have a way to grind it (like a grinder attachment on a Kitchen Aid mixer) Get a brisket with a nice thick slab of fat and grind your own. Best hamburger you will ever have. You can even grind in pepper corns, or garlic or whatever while you are at it.

That's a great suggestion carltonplace, one most people wouldn't think of these days.  I have ground my own meats many times; at least that way you can control the fat content and you know exactly "what is in there."

I use a 1949 Dormeyer "Power Chef" mixer that was my mother's.  It has meat grinder, fruit juicer, and pasta maker attachments and is nearly identical in appearance and function to today's Kitchen Aid mixers.  Still going strong after 59 years, with only a power cord & plug replacement.  Kitchen Aid must have copied their design from Dormeyer.

[Michael71]

quote:Originally posted by MDepr2007

Originally posted by naenae42day
Their marinated meats are made for Applebee's and the likes. Good stuff!!

DID YOU JUST SAY APPLEBEE'S...GOOD??

[carltonplace]

quote:Originally posted by Steve

quote:Originally posted by carltonplace

If you have a way to grind it (like a grinder attachment on a Kitchen Aid mixer) Get a brisket with a nice thick slab of fat and grind your own. Best hamburger you will ever have. You can even grind in pepper corns, or garlic or whatever while you are at it.

That's a great suggestion carltonplace, one most people wouldn't think of these days.  I have ground my own meats many times; at least that way you can control the fat content and you know exactly "what is in there."

I use a 1949 Dormeyer "Power Chef" mixer that was my mother's.  It has meat grinder, fruit juicer, and pasta maker attachments and is nearly identical in appearance and function to today's Kitchen Aid mixers.  Still going strong after 59 years, with only a power cord & plug replacement.  Kitchen Aid must have copied their design from Dormeyer.

You have some very cool antique appliances Steve. I have a Hamilton Beach Shake machine that you would probably love. It's Aquamarine in color from the late 40's and in pristine condition. Its really the only old appliance I have other than an ancient floor buffer.

[Steve]

quote:Originally posted by carltonplace

quote:Originally posted by Steve

quote:Originally posted by carltonplace

If you have a way to grind it (like a grinder attachment on a Kitchen Aid mixer) Get a brisket with a nice thick slab of fat and grind your own. Best hamburger you will ever have. You can even grind in pepper corns, or garlic or whatever while you are at it.

That's a great suggestion carltonplace, one most people wouldn't think of these days.  I have ground my own meats many times; at least that way you can control the fat content and you know exactly "what is in there."

I use a 1949 Dormeyer "Power Chef" mixer that was my mother's.  It has meat grinder, fruit juicer, and pasta maker attachments and is nearly identical in appearance and function to today's Kitchen Aid mixers.  Still going strong after 59 years, with only a power cord & plug replacement.  Kitchen Aid must have copied their design from Dormeyer.

You have some very cool antique appliances Steve. I have a Hamilton Beach Shake machine that you would probably love. It's Aquamarine in color from the late 40's and in pristine condition. Its really the only old appliance I have other than an ancient floor buffer.

My 1949 Dormeyer mixer was a wedding present to my parents when they married in May 1950.  Works absolutely perfectly today, and will be going strong when I am long gone!

Funny, my mother never used the mixer attachments.  She would often grind leftover meats such as beef, ham, turkey to make sandwich salads, but she always used an old-fashioned hand crank grinder that she used to clamp onto the end of the kitchen table!  She never used the power mixer for this, so all my mixer attachments are in like-new condition.  And I still have the old hand crank grinder too.

[inteller]

quote:Originally posted by MDepr2007

quote:Originally posted by naenae42day

What about National Steak and Poultry in Owasso.  They are having their sale this coming weekend...I have never gotten anything bad.  The burger patties are single packaged, so you can cook all of them...or just 1.

Their marinated meats are made for Applebee's and the likes. Good stuff!!

so what you are saying is Fadler's gets their meat from Swift?  Because that is where Applebee's sources their meat from.

[sgrizzle]

Don't know about Applebees but I just went there this afternoon and watched Jamil's picking up their meat order.