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Fassler Hall, new Elliot Nelson bar downtown

Started by TheTed, May 04, 2010, 12:32:14 PM

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DTowner

I drove by several times this week and could see in at the work being done.  It looks more than a few weeks from being ready for opening, but a lot can happen quickly at the end.  The Dust Bolw also looks a long way away from opening.

Ihearttacos

I checked out the menu seriously hoping to curb some of my bavarian food/beer cravings at this downtown locale.  Disappointed, I only found myself missing Royal-Bavaria in Moore.  I'll have to make a road trip soon....

SXSW

Fassler looks like more a German bar/restaurant while Royal Bavaria is more of a restaurant/bar.  Definitely a place to check out if you're in Norman (located in far south Moore off Sooner Rd. surrounded by farms). 

When is Fassler's expected opening date?
 

TheTed

Opening day may be sooner than mid-October???

QuoteFasslerHall: Bar seats are in. Walk-in is cold. Beer lines are set. We are ready to open this place up!! Only a week or so to go.

 

sgrizzle

Quote from: TheTed on September 29, 2010, 12:40:44 PM
Opening day may be sooner than mid-October???



Walked by today. I would assume they might seal the floor and put in furniture before opening.

tulsacyclist

I walked by today and checked it out. The guy I spoke with there said that they would hopefully open Thursday, but definitely by next weekend! They have several picnic-looking wood tables in there now and a few other things they appeared to be working on, but it's looking good and close!
 

TheTed

Next weekend!
Quote
Nelson said Friday he hopes to open Fassler Hall, a German-style beer hall, by next weekend at 304 S. Elgin Ave.

Targeted for January 2011 openings are the Dust Bowl Lounge & Lanes, 211 S. Elgin Ave., and Brady Tavern, 5 E. Brady St.

http://www.tulsaworld.com/scene/article.aspx?subjectid=371&articleid=20101001_371_0_Jsshsa635449
 

BKDotCom


Red Arrow

Quote from: BKDotCom on October 02, 2010, 09:22:46 AM
"The Dust Bowl will feature eight retro wood lanes with manual scoring."
How many people know how to keep score in bowling?

The how to keep score part is easy, especially if you don't spare or strike.  Always leave one standing and you won't need to remember if you add the number of pins on the next one or the next two tries.  Forget about the third box in the tenth frame, you won't need it.

Will anyone be able to do the arithmetic?
 

TheTed

The menu they had on their website a week or two back must've been premature. Now they've taken all the content off the site.
 

Ihearttacos

Quote from: TheTed on October 02, 2010, 02:49:26 PM
The menu they had on their website a week or two back must've been premature. Now they've taken all the content off the site.

did I do that?!

Still going to keep my hopes up for more than bar or cart food!  Spatzel, snitzel, dumplings, and the like...traditionally speaking Biergartens serve solid meals.

TheTed

 

SXSW

Quote from: Ihearttacos on October 04, 2010, 03:48:29 PM
did I do that?!

Still going to keep my hopes up for more than bar or cart food!  Spatzel, snitzel, dumplings, and the like...traditionally speaking Biergartens serve solid meals.

Siegi's at 81st & Sheridan is currently the best Biergarten in Tulsa, IMO.  Great food and a good selection of German beers, as well as a German market.  The only downside is its location.

 

Townsend

Quote from: SXSW on October 08, 2010, 08:34:25 AM
Siegi's at 81st & Sheridan is currently the best Biergarten in Tulsa, IMO.  Great food and a good selection of German beers, as well as a German market.  The only downside is its location.



I'm a huge fan of Margaret's.  Is it better than hers?

Conan71

Quote from: Townsend on October 08, 2010, 08:58:12 AM
I'm a huge fan of Margaret's.  Is it better than hers?

+1 on Margarets.  I've not been to the new Siegi's yet.  I've been told the sausages at Margaret's come from Siegi.
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