Billy Sims BBQ coming to Sand Springs...

[bmuscotty]

Is Jake's the BBQ joint that sometimes has a trailer parked at 61st and Lewis?

Unk Steve's.

[Townsend]

Absolute dog food. 

thread drift warning

[Conan71]

B...b...b...Bushwood...A dump?!?!?!

[Gaspar]

Is the Smokin Blues sauce the same sauce that the...oh crap what's the name....errrr.....The Clubhouse Grill in Regal Plaza has on their menu? The wife and I were there not long ago and the sauce was pretty good, the ribs it was on.....not so much. The sauce reminded me a lot of the "Bluesberry" Sauce that Steamroller Blues had when they were in business. I will have to keep my eyes open for it at Reasor's.

Some other made in Oklahoma Sauces I like:

Selmon Brothers - Hot is better than the mild. Made in Eufaula.
John's - Especially the hot version. Made in Okemah.

It is the very same as the "Bluesberry" from Steamroller.  As for the Clubhouse, they have some management difficulties that they are trying to work through.  I am not fond of their ribs, the pulled pork is pretty good.  I think they could do better, on that too.  They will either improve or vanish.

I miss Steamroller, but the good news is that Tom Dittus will be featuring 3 Guys sauces at his new restaurants too, and he's got quite a few new things in the works.

[Hoss]

It is the very same as the "Bluesberry" from Steamroller.  As for the Clubhouse, they have some management difficulties that they are trying to work through.  I am not fond of their ribs, the pulled pork is pretty good.  I think they could do better, on that too.  They will either improve or vanish.

I miss Steamroller, but the good news is that Tom Dittus will be featuring 3 Guys sauces at his new restaurants too, and he's got quite a few new things in the works.

I absolutely miss Steamroller (last time I went was in the mid/late 90s...they were the one down on SoBo, right?).  Their food was top-notch and I liked the location.

[Gaspar]

I absolutely miss Steamroller (last time I went was in the mid/late 90s...they were the one down on SoBo, right?).  Their food was top-notch and I liked the location.

They had the best smoked chicken enchiladas I have ever had.  Excellent brisket too.  I have many fond memories sitting at the bar and downing pints.

I don't even know what's there now.  I just walk by it on my way to the wine bar.

They also had great bands performing every weekend.

[Conan71]

I think it's still Oscar's Gastro Pub.  I've been once.  A forgettable experience.

[dbacks fan]

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You're a lot of woman, you know that? Yeah, wanna make 14 dollars the hard way?

[Townsend]

I think it's still Oscar's Gastro Pub.  I've been once.  A forgettable experience.

That's too bad.  I've always had good experiences there.

[dbacks fan]

I have to say that when I usually go to any BBQ place I want to try the food without any sauce on it to begin with so that I can taste the smoke and the rub without it being covered up by the sauce. A good sauce can hide poorly smoked and seasoned meat. I have a dry rub reciepe for pork ribs that doesn't need any sauce.

[dbacks fan]

To anyone on TN if you come to Phoenix here are two places you shoud try:

http://www.joesrealbbq.com/

http://www.honeybearsbbq.com/

I highly recommend them both.

[Gaspar]

To anyone on TN if you come to Phoenix here are two places you shoud try:

http://www.joesrealbbq.com/

http://www.honeybearsbbq.com/

I highly recommend them both.

I'd love to.  Will they require my papers?

[Townsend]

I'd love to.  Will they require my papers?

Ooooo, left jab to prepare for the upper cut

[dbacks fan]

I'd love to.  Will they require my papers?

Only if you're not house broken.

[heironymouspasparagus]

Take your passport.  You can now get a little business card size passport in addition to the regular one (about $20) that can be used for Mexico, Canada, Bermuda (I think) and Arizona.  Kind of handy for "local" foreign travel.