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Top That Pizza

Started by RecycleMichael, January 14, 2011, 09:16:40 PM

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Red Arrow

Quote from: Gaspar on December 26, 2012, 07:02:50 AM
I love spam.  Sliced, fried in a pan on wheat with mustard.

In the days before Hamburger Helper (and such), sliced SPAM pan fried in the iron skillet was a quick dinner meat.  I remember liking it.  I didn't like it cold though.  It could also be diced and cooked in the skillet with either eggs or potatoes.
 

heironymouspasparagus

Quote from: Red Arrow on December 25, 2012, 04:49:12 PM
I got SPAM for Christmas.  Literally, a 7 oz (net wt) can of SPAM Classic.  Mom saw it and couldn't resist.
Pretty funny.

Good stuff!  Either cold or fried.  On wheat toast.  Lettuce, tomatoes, pickle, mustard... like a hamburger...

How about souse meat?  Or head cheese?  Get any of those as a kid?  You must have growing up in Pennsylvania...
"So he brandished a gun, never shot anyone or anything right?"  --TeeDub, 17 Feb 2018.

I don't share my thoughts because I think it will change the minds of people who think differently.  I share my thoughts to show the people who already think like me that they are not alone.

Ed W

She-Who-Must-Be-Obeyed makes pizzaburgers with spam, hamburger, pizza sauce, spices, and cheese.  It goes atop a burger bun as an open faced sandwich, and it's cooked in the broiler.  We haven't had them for awhile because I can't have the beef or cheese, but you guys have me thinking of substituting sausage for the hamburger and a very light topping of white cheese like provolone or mozzarella.

I'm hungry.
Ed

May you live in interesting times.

heironymouspasparagus

Quote from: Ed W on December 27, 2012, 09:28:29 PM
She-Who-Must-Be-Obeyed makes pizzaburgers with spam, hamburger, pizza sauce, spices, and cheese.  It goes atop a burger bun as an open faced sandwich, and it's cooked in the broiler.  We haven't had them for awhile because I can't have the beef or cheese, but you guys have me thinking of substituting sausage for the hamburger and a very light topping of white cheese like provolone or mozzarella.

I'm hungry.

Souse meat or head cheese - neither beef nor cheese, but good substitute for both...
"So he brandished a gun, never shot anyone or anything right?"  --TeeDub, 17 Feb 2018.

I don't share my thoughts because I think it will change the minds of people who think differently.  I share my thoughts to show the people who already think like me that they are not alone.

Gaspar

When attacked by a mob of clowns, always go for the juggler.

BKDotCom

A six-month gap between Top That posts?!

somebody's really been slacking.

restored2x

Quote from: heironymouspasparagus on December 27, 2012, 05:59:01 PM
Good stuff!  Either cold or fried.  On wheat toast.  Lettuce, tomatoes, pickle, mustard... like a hamburger...

How about souse meat?  Or head cheese?  Get any of those as a kid?  You must have growing up in Pennsylvania...


I'm from Baltimore - we LOVE scrapple! I think that's also a Pennsylvania thing, too.

guido911

I went to Top That at 81st/Memorial and it was closed at dinner time and had a realtor sign in the window.
Someone get Hoss a pacifier.

sgrizzle

Quote from: guido911 on November 26, 2014, 06:08:21 PM
I went to Top That at 81st/Memorial and it was closed at dinner time and had a realtor sign in the window.

That location closed a few months ago.

guido911

Quote from: sgrizzle on November 28, 2014, 08:26:38 AM
That location closed a few months ago.

That should give you an idea about how often I go to restaurants. Are any other Tulsa locations open still?
Someone get Hoss a pacifier.

dbacksfan 2.0

Quote from: guido911 on November 28, 2014, 01:46:19 PM
That should give you an idea about how often I go to restaurants. Are any other Tulsa locations open still?

According to their website,  BA, Edmond, and Abu Dhabi.

Hoss

Quote from: dbacksfan 2.0 on November 28, 2014, 01:57:57 PM
According to their website,  BA, Edmond, and Abu Dhabi.

I saw a location noted on their website at 41st and Yale also.

dbacksfan 2.0

Quote from: Hoss on November 28, 2014, 02:03:08 PM
I saw a location noted on their website at 41st and Yale also.

Swear that one wasn't there earlier, but wasn't really with it yet.

Red Arrow

Quote from: guido911 on November 28, 2014, 01:46:19 PM
That should give you an idea about how often I go to restaurants. Are any other Tulsa locations open still?

If restaurants depended on people like me, they would all go out of business.

I rarely go out to eat unless I am out of town and have no choice.
 

tgra

Top That is pretty great. My money is still on Andolini's though.  ;D ;D ;D ;D