News:

Long overdue maintenance happening. See post in the top forum.

Main Menu

Best Pancakes in Tulsa?

Started by OSU, February 16, 2012, 08:45:13 AM

Previous topic - Next topic

OSU

Looking for the best pancakes in Tulsa. Any suggestions?
 

Townsend

I'm sure you mean a restaurant but if you like to cook them I dig William Sonoma mixes.

This mix is a win. 

I also make their ebelskivers with nutella in the middle.

Conan71

"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first" -Ronald Reagan

dioscorides

i second that tally's pancakes are good.  i also really like blue dome diner's and corner cafe's.
There is an ancient Celtic axiom that says 'Good people drink good beer.' Which is true, then as now. Just look around you in any public barroom and you will quickly see: bad people drink bad beer. Think about it. - Hunter S. Thompson

sgrizzle

Blue Dome diner. Cooking is a big part of good pancakes, but Blue Dome uses their own custom batter as well.

Gaspar

Waffle House.  They have bright yellow butter too!
When attacked by a mob of clowns, always go for the juggler.

Urban Enthusiast

Blue Dome Diner. . . the best I have ever had!

RecycleMichael

I like to go to the charity pancake days on Saturdays. There is usually a scout troop or civic club and they make you breakfast for around five dollars. The pancakes are fine and the chance to meet people and help a charity a little is fun for me and my family.

I am going to one the last Saturday in west Tulsa at the Red Fork Lions Club building on 41st street. It features a who's who of west siders and they give you BlueGold brand sausage with your plate.
Power is nothing till you use it.

Conan71

Quote from: RecycleMichael on February 16, 2012, 12:12:33 PM
I like to go to the charity pancake days on Saturdays. There is usually a scout troop or civic club and they make you breakfast for around five dollars. The pancakes are fine and the chance to meet people and help a charity a little is fun for me and my family.

I am going to one the last Saturday in west Tulsa at the Red Fork Lions Club building on 41st street. It features a who's who of west siders and they give you BlueGold brand sausage with your plate.

Rural fire departments do this as well. The one on Coyote Trail out near Mannford and one at the rural fire department south if Skiatook up near the lake.  We ride our bicycles out there and burn off the calories on the way home.  If it's cold, I strap my dog and four cats to the roof of my car and drive up there.

Great way to support community causes.  Glad you mentioned this.
"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first" -Ronald Reagan

Breadburner

Brownies use to...Not sure about now.....
 

heironymouspasparagus

Quote from: RecycleMichael on February 16, 2012, 12:12:33 PM

I am going to one the last Saturday in west Tulsa at the Red Fork Lions Club building on 41st street. It features a who's who of west siders and they give you BlueGold brand sausage with your plate.


Mmmmmmm....BlueGold sausage!!!
"So he brandished a gun, never shot anyone or anything right?"  --TeeDub, 17 Feb 2018.

I don't share my thoughts because I think it will change the minds of people who think differently.  I share my thoughts to show the people who already think like me that they are not alone.

jacobi

Blue dome.  Hands down.  Crispy, golden fried exterior and a moist interior.  I'm hungry now.
ἐγώ ἐλεεινότερος πάντων ἀνθρώπων εἰμί

Ed W

My own variation on Betty Crocker:

1 egg
1 cup flour
3/4 cup milk
2 tablespoons vegetable oil, or butter (olive oil is a good substitute)
1 tablespoon sugar
3 teaspoons baking powder
1/2 tsp salt
vanilla to taste

By adjusting the amount of milk, you vary the batter thickness. If it's too thick, the pancakes won't cook in the center before the outside burns. I use a cast iron griddle with medium heat and add cooking oil to the surface as I cook. Beat the eggs with a hand mixer until they're fluffy.  The additional air makes for lighter pancakes.

Don't use Bisquick.  It makes cement pancakes.

I made waffles recently using a recipe that called for a full quarter stick of butter.  They were marvelous, but I won't make a habit of it.  I made some with olive oil too, and with the adjustable heat on the new waffle iron, the waffles came out nice and crispy.  It helps to beat the eggs with a hand mixer too.
Ed

May you live in interesting times.

sgrizzle

Quote from: Ed W on February 16, 2012, 05:15:35 PM
My own variation on Betty Crocker:

1 egg
1 cup flour
3/4 cup milk
2 tablespoons vegetable oil, or butter (olive oil is a good substitute)
1 tablespoon sugar
3 teaspoons baking powder
1/2 tsp salt
vanilla to taste

By adjusting the amount of milk, you vary the batter thickness. If it's too thick, the pancakes won't cook in the center before the outside burns. I use a cast iron griddle with medium heat and add cooking oil to the surface as I cook. Beat the eggs with a hand mixer until they're fluffy.  The additional air makes for lighter pancakes.

Don't use Bisquick.  It makes cement pancakes.

I made waffles recently using a recipe that called for a full quarter stick of butter.  They were marvelous, but I won't make a habit of it.  I made some with olive oil too, and with the adjustable heat on the new waffle iron, the waffles came out nice and crispy.  It helps to beat the eggs with a hand mixer too.

So what you're  saying is that you're hosting the first ever TN forum breakfast at your house so we can grade yours, right?

Townsend