Mitt Romney: “I was too important to go to Vietnam”

[Conan71]

Which land war did Clinton start?

Which land war did Romney start?

[Hoss]

Which land war did Romney start?

None.  He doesn't have any foreign policy experience.

[Red Arrow]

Which land war did Romney start?

None.  He doesn't have any foreign policy experience.

So if a person has foreign policy experience they are more likely to start a war.  You are making a case to vote for Romney.

[guido911]

What's the saying, "Time heals all wounds". It's amazing the things that we just forget about. Things that at the time were just as big a deal as today's events.

Pretty sure the families of the four killed in Libya this week won't be forgetting about it any time soon.

[guido911]

So if a person has foreign policy experience they are more likely to start a war.  You are making a case to vote for Romney.

Now now, stop with the logic and critical thinking nonsense.

[erfalf]

Pretty sure the families of the four killed in Libya this week won't be forgetting about it any time soon.

I only meant it in regards to how we forget the actions of our so called non-war mongering leaders. I don't doubt anyone with a actual steak in the matter will ever forget.

[Conan71]

I only meant it in regards to how we forget the actions of our so called non-war mongering leaders. I don't doubt anyone with a actual steak in the matter will ever forget.

Depends, was it a fillet mignon or a sirloin?  Sirloin is usually forgettable.

[Gaspar]

Depends, was it a fillet mignon or a sirloin?  Sirloin is usually forgettable.

I disagree!  Sirloin has far more flavor than fillet, but you need to choose a well marbled sirloin, and that's the challenge.

[BKDotCom]

Like some of The Onion's better work, good satire can be hard to distinguish from reality at times.

That's called Poe's Law :
"Without a winking smiley or other blatant display of humor, it is impossible to create a parody of Fundamentalism that SOMEONE won't mistake for the real thing"

[Conan71]

I disagree!  Sirloin has far more flavor than fillet, but you need to choose a well marbled sirloin, and that's the challenge.

I'll put that buttery texture of the fillet up against a sirloin any time.

There again, neither beats a hanger steak which has been properly seasoned and grilled for flavor and texture.

[Gaspar]

I'll put that buttery texture of the fillet up against a sirloin any time.

There again, neither beats a hanger steak which has been properly seasoned and grilled for flavor and texture.

They also call them "Butcher's Cut," because that's the cut that the butcher would take home! 

Hanger steak with sliced porcini mushrooms with a marsala cream sauce, garlic cauliflower mash on the side. 

[Teatownclown]

Romney's a draft dodger.....end of story. Now, go away...

[Conan71]

They also call them "Butcher's Cut," because that's the cut that the butcher would take home! 

Hanger steak with sliced porcini mushrooms with a marsala cream sauce, garlic cauliflower mash on the side. 

Know anyone else who sells them other than Harvard Meats?

[Teatownclown]

Know anyone else who sells them other than Harvard Meats?

dead from the neck up....just like Mittens!

[Gaspar]

Know anyone else who sells them other than Harvard Meats?

I've gotten them at Reasor's before.  I've also gotten them from Perry's and Siegi's.  Sometimes you will find a package labeled "skirt steak" that contains both the skirt and the hanger.

Lately, many of the butcher shops and grocery stores have had trouble getting many of the better cuts of meat because Walmart has gone out and booked most of the choice producers across the country.  Reasor's has their own suppliers, so I would check there first.